Home-Cooked Beans

Recipe Type: Large Recipe/Homemade Recipe (see Recipes page)

Prep Time: 5 minutes & overnight          Cook Time: 40 minutes to 1-hour

Yields: 3x dry beans used (e.g. 1 cup dry yields 3 cups cooked)

Vegetable Broth

Recipe Type: Homemade Recipe (see Recipes page)

I use almost the exact same recipe as Whole Foods Homemade Vegetable Broth, I just don’t peel my carrots.

Prep Time: 15 minutes                    Cook Time: 2+hours                    Yields: 8-10 cups

The Beginner’s Guide to a Balcony Herb Garden (Part 1): Planting

Over the last two days, I’ve created a little balcony herb garden! Herbs are one of the more challenging things to make zero waste in your kitchen (though not my only zero waste challenge to date). I’ve been unable to find bulk herbs so far, but the easier, greener and more rewarding way to get fresh herbs is to grow them yourself!

Corn Chowder

A simple and tasty corn chowder recipe. Creamy, hearty, comfort food.

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Prep Time:	Cook Time:	Total Time:
15 minutes	30 minutes	45 minutes

Recipe Type: Large Recipe (see Recipes Page)

Serves/Yields: 8-10

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Vegetable Root Stew

Recipe Type: Large Recipes (see Recipe Page)

Prep Time: 20-25 minutes              Cook Time: 1 hour                            Serves: 8-10

Basil Marinara Pasta Sauce

Recipe Type: Large Recipes (see Recipe Page)

Prep Time: 10 minutes                  Cook Time: 30 minutes                               Servings: 8-10